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Neo-Neapolitan style pizzas fired in a hulking Moretti Oven that goes up to 500 °C.

5 by Sans-Façon

Enjoy the “joie de vivre” with our home-style French food, accompanied by wine, family and friends. A restaurant boasting nostalgic classic French dishes with a modern twist, 5 by Sans-Façon is headed by Chef Benjamin Lee who had embarked on his culinary journey 7 years ago, beginning with French Cuisine.
Situated in house number five of the former 32 colonial houses, this heritage site is bringing that old-world charm along with great food, to the people!